The kitchen of Avinurme Puiduait serves food from Alutaguse forests on their own wooden plates, wherever possible. The forest, wood, and food make up a symbiosis that simply must be simple and real, with a guaranteed taste experience.
Special menu
Chef’s welcome
Main
Deer roast with lingonberry jam and roasted vegetables, red wine sauce, wild herbs
Dessert
Caramel covered lingonberry flummery with hazelnuts
Price: 27 eurot
If desired, a glass of wine from the Hirveaia wine cellar can be served with the main course and dessert. The cost of the special menu with wines is 32 euros.
