Dorpat, with its view of the Emajõgi River, always has the best Southern Estonian flavours on offer. The special menu Forest to Place further serves to highlight local seasonal ingredients from the woods, perfect to enjoy with family and friends on a cosy autumn evening.
From Forest to Table
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Dorpat Restaurant
Special menu
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Amuse Bouche
Quail, purple potato, and Gorgonzola
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Main
Grilled wild boar with horseradish cream, roasted vegetables, pickled chanterelles, and blackberry sauce
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Dessert
Forest Berries
Chocolate crisp, rowan gel, cloudberry mousse, blackberry meringue, blueberry, blackberry, raspberry sauce
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