A classic butcher’s business, where you can find the best Estonian dry-aged organic grass-fed beef, Rägavere manor lamb, organic pork and organic chicken. The entire meat selection is cut by the butcher on site and ensures the best possible quality. Our menu offers diners a tour of untouched, seasonal Estonian flavors, and the drink menu is in close symbiosis with these flavors. The butcher’s business family stands for three principles that we strongly believe in – the sustainability of nature, good health and great taste.
