In the heart of Tartu, the door opens to a world where everything is made with love. Mozzarella made from the best local milk, handmade pasta and limoncello made from the best lemons – all this is part of our story. Our youthful team aims to offer taste experiences, a warm welcome and a pleasant stay.
Pompei
From Forest to Table
1.-17. November 2024
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Pompei
Special menu
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Amuse bouche
Lardo donut
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I course
Smoky gem salad
chanterelle / herb cream / bone marrow vinaigrette / pistachio / Parmigiano Reggiano -
II course
Iberico pork
caramelized celeriac cream / juniper berry jus / shiitake / burnt tomato