Friends – eat, drink, and have fun in the world’s highest beer restaurant!
The menu we offer under our 300-year-old stone arches is as unique as the location.
Püssirohukelder (Gunpowder Cellar)
From Forest to Table
1.-17. November 2024
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Püssirohukelder (Gunpowder Cellar)
Special menu
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Main
This time we have stewed moose in wine. And made a sauce made from wine. With sweet potato cream and apple-brussels sprouts salad, seasoned with bacon-vinaigrette dressing
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Dessert
Blueberries from the forest, fitaki cheese from the barn. Altogether – a cake. With lemon ice cream and hazelnut-rosemary praline