Park Hotel Viljandi restaurant Ormisson offers taste pleasures from carefully selected high-quality raw materials. When preparing dishes, we draw inspiration from seasonal foods and fresh ideas.
From Forest to Table
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Restaurant Ormisson
Special menu
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Chef's Special
Wild Mushroom Cream on Jacket Potatoes
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Main Course
Deer tenderloin, potato fondant, mustard sauce and garlic mushrooms
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Dessert
Upside-Down Cloudberry Cake with Cloudberry Parfait
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