A beloved family restaurant, cherished by both local residents and tourists alike, where the use of high-quality, seasonal ingredients from regional producers is a priority. Every visitor is treated like family, always welcomed warmly and encouraged to return time and again.
With a diverse menu catering to every taste, from food to drinks, there’s something for everyone. Our separate private rooms, ideal for groups of 15 to 30 people, are especially popular.
There’s always something good!
From Forest to Table
Go back
Spargel
Special menu
- Amuse Bouche
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Main
Deer tenderloin / lingonberry-red wine sauce / Chantarelle-mustard mayonnaise / caramelized yellow beetroot / lingonberry jam
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Dessert
Blueberry crumble cake with vanilla icecream
Photo gallery
