Villa Maria

From Forest to Table

1.-17. November 2024
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Villa Maria

Villa Maria is like a hedonistic oasis in the middle of the city of Viljandi, nestled right between both Fellinis. Our kitchen leans towards Mediterranean cuisine. The hostess personally ensures that all guests with a refined palate are well taken care of. The interior is influenced by forest romance and coziness.

On Saturday evenings, Villa Lounge takes over the house – the restaurant transforms into a dance hall, with renowned and lesser-known DJs directing the music. Retro tunes fill the air, and the city’s most dazzling cocktail menu shines. Age limit: 30+

Special menu

  • Chef's Special

    Creamy Cheese Ball with Cranberries and Crispy Nut Crumble. Crostini. (Vegan)

  • Main Course

    Bare Venison Burger with Wild Mushroom Coat and Smoked Potatoes. (Lactose-Free)
    Venison Patty Seasoned with Black Pepper and Herbs. Spruce Needle Aioli. Grilled Tomato. Wild Mushrooms. French Mustard Foam. Parmesan Crisps. Served with Smoked Potato.

  • Dessert

    Spruce Tip Crème Brûlée with Forest Berries and Caramelized Reindeer Moss. (Gluten-Free)

Price: 32 eurot

POSSIBLE TO ORDER A VEGAN MENU VERSION. VEGAN MENU PRICE: 27 EUR.

CHEF’S SPECIAL:

Creamy Cheese Ball with Cranberries and Crispy Nut Crumble. Crostini.

MAIN COURSE:

Sweet Potato Skins under Wild Mushroom Coat.
Sweet Potato. Soy Mince. Wild Mushroom Assortment. Spruce Needle Aioli. Green Beans.

DESSERT:

Panna Cotta with Forest Berry Jam.
Coconut. Lingonberries. Cranberries. Blueberries. Caramelized Reindeer Moss.

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