Food

Peipsi Teemaja is a legendary red house in the centre of Mustvee, where good tea and local food and drink are served. Of course, the menu also includes delicious fish from Lake Peipsi and local garden and forest produce.

The café is like a real studio, with a cosy and original interior that invites you to create something new and exciting. And as you can guess from the details, it all started in the sewing studio. In summer, life moves to the backyard, where you can dine among the lush flowers and herbs. The menu is also creative, but you’re sure to find handmade dumplings and flavours from home and further afield.

A daily lunch menu awaits you in the cosy Coop hotel café, offering delicious soups and sandwiches with handmade blacksmith’s bread and delicious butter.
Dessert lovers will be delighted with delicious pastries from Gustav Bakers and good coffee!

Hotel Pesa’s a la carte restaurant menu offers guests both a feast of discovery and a surprise. Local ingredients and recipes are used, but the road is prepared and served in a modern way. What is of high value is everything that our nature, local farmers, fishermen and other small producers provide.

Travelling along the winding roads of South Estonia, you will arrive at Valgjärvi, where you will find the KODAS restaurant under the same roof as the KODAS beverage factory.
The aim of KODAS is to tantalize the taste buds with exciting and distinctive food and craft beverages. The menu offers a selection of cuisines from different countries. The emphasis is on clean flavour combinations, mixed with Scandinavian minimalism, local ingredients and the courage to experiment.

Nestled amidst the natural beauty of picturesque South Estonia, Mooste Winery is a place where time stops. The charm of history can be felt in the dishes prepared from local ingredients in the manor restaurant. Wild strawberries picked in midsummer or autumn chanterelles will please even the most demanding gourmet!

Two friends and a pizza chef or Post Road gourmet! It’s an archaic street food restaurant by the historic Post Road in the old Ihamaru inn, or a pizzeria with a local twist, that’s worth taking the most beautiful road in Estonia for.

Tillu is a cosy home café next to the Põlva farm shop. A bit bohemian and a bit eclectic, but still warm and cosy! Always freshly baked pastries and surprising lunches that are like being pampered by your grandmother’s warm hands.

A great breakfast spot in the heart of Tartu – feel free to come without staying in a hotel. The menu includes traditional hot classics such as pancakes, porridge, eggs and bacon. There’s no shortage of sandwiches, fruit and other tasty surprises.

The Juulamõisa coffee and tea house is a lovely little place to eat in the village of Juula in Vooremaa. The hiker will be served local food by the fireside, told stories and legends of the region, and introduced to the products of small producers. There is a vegetarian menu for vegetarian food lovers and a big family meal for large families. There is an herb garden and berry bushes on the edge of the café terrace, and children can play under the hayloft.

The restaurant is one of the restaurants recommended by the MICHELIN Guide 2024. At the heart of it all are two globally recognised qualities: the joy of quality time spent in good company, and an impressive choice of flavours from which every guest will find something to their liking.

The restaurant is one of the restaurants recommended by the MICHELIN Guide 2024. It’s a restaurant with a first-class menu and a high level of service where everyone feels welcome.

A cosy gourmet restaurant in the tiny village of Lüllemäe, where modern and personal cooking, local pure ingredients and a sincere love for the restaurant guests meet. 2024. In 2007, Michelin was awarded a Green Star.

2000. At the beginning of the 18th century, Erki, the owner of Tammur farm, moved to the farm with his daughter Mia and a few years later started his own restaurant. The restaurant is located in an old enclosure and offers a wonderful taste experience. It’s all run under Erki’s direction, and the customer just has to book a table and turn up, without even knowing the menu in advance.
The Tammuri farm restaurant has been open since 2009. among the 50 best restaurants in Estonia since

Between the picturesque domes of Otepää lies the world’s northernmost terraced vineyard. The secret of good wine lies in Murimäki – local raw materials, well-chosen grape varieties, the sunny hillside of Otepää, the Nordic climate, but what else? A hostess will take you on a tour – a walk to the vineyard, a presentation of the production of quality Estonian wine and a tasting.

Feast your taste buds! Ugandi Resto is the place for Nordic flavours and Mediterranean cooking philosophy. Their dishes are exciting and exceptional, combining the best of both cuisines for a balanced and delicious dining experience.

Savour the flavours on the sun terrace or in a cosy setting with the crackling of the fireplace. At Munaka Rest, saving the planet and eating healthily are key – especially when it’s all delicious!

Hämsa Maheresto and Wellbeing Centre is located in the picturesque nature of South Estonia, about 6 kilometres from the centre of Võru. Organic food, new experiences and new tastes. For added value, there are illuminated scooter and ski trails in the surrounding area, bathing areas in Andsu lakes, snow tubing trails in Veemägi, and the Suur Munamägi and observation tower in Haanja.

Ilmaveere – a place to slow down and breathe in sweet smells, tastes, music and admire the beautiful Obinitsa Lake in Setomaa with the statue of Lauluema. In a mystical place on the edge of two worlds, the whirlpool is located in a former school-church, where only bees have lived between the walls for the last 20 years until today.

In the Seto House you can eat Seto folk dishes made from handmade earthenware, listen to Seto songs and music. The signature drink of Seto Tsäimaja is tea, or more precisely caraway tea (küümnetsäi). When you come to Setomaa, always try Seto food: for example, curd and cold soup (suulliim) with Seto potato porridge (thick porridge), or pliine or large pancakes.