“From Forest to Table” brings the most special products from Estonian forests to the restaurant kitchen and the delicious tastes are created in wisely matched combinations. We recommend carefully picked drink pairings to the menu to make the flavor bouquet even more perfect.
Special menu
Amuse bouche
Entrée
Duck liver L
enoki mushrooms in tempura batter / caramelized paradise apple / spruce tip oil
Main
Roe deer L
marinated and burnt cherry tomato / shiitake mushrooms / blueberry glaze
